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flour product
Pasta, noodles, and vermicelli are among the world's largest staple foods, prized for their convenience, nutrition, and health benefits, leading to massive global sales. China, in particular, is the world's largest consumer of instant noodles, with an annual starch demand growth rate of 10%.
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Dairy products and processed cheese
Dairy products are an essential part of our daily diet and a vital source of nutrition. Their uniqueness stems not only from their nutritional composition but also from the production equipment and processes involved.
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Baked Products
China's baking industry stands out with its vast and unique market. The fusion of Eastern and Western styles drives producers to continuously innovate, creating an endless variety of textures and flavors to attract and retain consumers with ever-evolving products. Chinese consumers particularly favor soft, chewy, dense, and silky textures in baked goods.
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Frozen products
Frozen foods have gained significant popularity as convenient, nutritious meal solutions that align with modern fast-paced lifestyles.
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Meat products and plant-based meat
The primary application of starch in meat products is as a thickening agent, emulsifier, and filler to enhance water retention, texture, and taste. The edible quality of meat products mainly includes color, water-holding capacity, cohesiveness, and tenderness.
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Coating
Processed foods often require moisture retention, texture stabilization, and improved appearance. Breading not only achieves these effects but also enhances flavor and mouthfeel.
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Confectionery
The confectionery market is brimming with innovation, with new concepts, products, and creative ideas constantly emerging. Innovative textures, flavors, and health-focused concepts are the dominant trends in today's candy market.
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Pre-cooked food
Pre-cooked food, as an emerging segment in the food industry, have experienced rapid growth in recent years. Their convenience—requiring only simple heating or minimal preparation—makes them ideal for today’s fast-paced lifestyles. Starch plays a crucial role in Pre-cooked food, serving not only as a primary energy source but also significantly influencing texture, mouthfeel, and processing characteristics. It enhances product quality while boosting commercial value and consumer satisfaction.
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Soup sauce
Condiments such as ketchup, mayonnaise, salad dressing, and oyster sauce are daily staples for consumers. With rising living standards and purchasing power, there is growing demand for enhanced product performance and taste
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Snacks
With the improvement of living standards, snack foods have always been widely popular among consumers. As the economy develops and purchasing power increases, consumers' demands for both the quantity and quality of snack products continue to grow.
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