Baked Products

China's baking industry stands out with its vast and unique market. The fusion of Eastern and Western styles drives producers to continuously innovate, creating an endless variety of textures and flavors to attract and retain consumers with ever-evolving products. Chinese consumers particularly favor soft, chewy, dense, and silky textures in baked goods.The rapidly growing baking sector involves a wide range of ingredients. Convenience is also a key demand, giving rise to various premix products such as mochi premix, cake premix, and snow skin mooncake premix. We offer a diverse selection of modified starches, pregelatinized starches, fibers, and other functional ingredients tailored for different baking applications and solutions.