Frozen products

Key Benefits of Starch in Frozen Foods: Texture enhancement - Improves mouthfeel and product consistency.

Freeze-thaw stability - Maintains optimal quality through temperature fluctuations. Moisture retention - Preserves juiciness and prevents dehydration. Shelf-life extension - Slows quality deterioration during storage

Our Specialty Ingredients for Frozen Foods: Potato starch, Modified starches (various functionalities), Dietary fibers.

Performance Advantages:

✓ Superior ice crystal control

✓ Reduced syneresis (water separation)

✓ Maintained nutritional profile

✓ Cost-effective solutions