Meat products and plant-based meat

The primary application of starch in meat products is as a thickening agent, emulsifier, and filler to enhance water retention, texture, and taste. The edible quality of meat products mainly includes color, water-holding capacity, cohesiveness, and tenderness. EMSLAND's starch offers high functionality and water solubility, making it an ideal choice for processed meat products. Starch primarily acts as a binder and texture modifier, locking in moisture, improving product consistency, and making the meat more tender, juicy, and palatable while increasing yield.