Pre-cooked food

Pre-cooked food, as an emerging segment in the food industry, have experienced rapid growth in recent years. Their convenience—requiring only simple heating or minimal preparation—makes them ideal for today’s fast-paced lifestyles.

Starch plays a crucial role in Pre-cooked food, serving not only as a primary energy source but also significantly influencing texture, mouthfeel, and processing characteristics. It enhances product quality while boosting commercial value and consumer satisfaction.