flour product

Pasta, noodles, and vermicelli are among the world's largest staple foods, prized for their convenience, nutrition, and health benefits, leading to massive global sales. China, in particular, is the world's largest consumer of instant noodles, with an annual starch demand growth rate of 10%.

We offer a wide range of products—including potato starch, pea starch, tapioca starch, wheat starch, modified starch, fiber, and whole flour—that can be applied to various noodle products. These ingredients enhance texture and taste, extend shelf life, and improve nutritional value.