Coating
Powders and coating products are functional powders designed for the food processing industry to form a crisp or smooth shell on the surface of ingredients, which not only enhances taste, but also improves appearance and water retention. It is widely used in fried or grilled foods such as fried chicken, seafood and vegetables to help the ingredients remain tender and juicy while increasing flavor and crispness.
Product Introduction
Our wide range of coating products is suitable for different processing processes and needs, including chips coating, tempura coating, nut coating, and customized coating solutions. They have the following characteristics:
- Strong adhesion: can firmly wrap the ingredients, not easy to fall off.
- Uniform color: golden brown after frying, attractive appearance.
- Crispy taste: Enhance the taste of ingredients and extend the retention time of crispy.
- Wide adaptability: suitable for a variety of ingredients, such as chicken, fish and shrimp, vegetables and so on.
Our powder coating products undergo strict quality control to ensure that we provide customers with high-quality and stable solutions to meet the high standards of the food processing industry.
