mozzarella

Mozzarella Cheese

Mozzarella is a highly elastic and stretchable cheese renowned for its smooth texture and distinctive string-pulling effect. It is widely used in Western dishes such as pizza, baked rice, and pasta. With a tender mouthfeel, moderate creaminess, and balanced saltiness, it forms long, stretchy strands when melted, making it a key ingredient in many gourmet dishes.

Haiganglong's Solutions

Haiganglong offers modified starch solutions with specific functionalities to meet customized mozzarella cheese production requirements. Our starch-based solutions help achieve desired texture, meltability, and stretch performance tailored to your product needs.