Gelatin free gummies
The Ideal Choice for Gummies
In the pursuit of healthier and more natural food formulations, gelatin-free gummies are becoming increasingly popular among consumers. Our products—Emox C70S oxidized starch, Emes KSA 1502 acetylated starch, and hydroxypropyl starches Emden ET 15 & Emden ET 50—stand out as the perfect choice for gelatin-free gummy production, thanks to their unique properties and superior performance.
Product Introduction
Product Advantages:
Natural Ingredients
Our starches are derived from premium raw materials, free from artificial additives, ensuring natural and safe food products.
Excellent Gelling Properties
Specially designed for gelatin-free gummies, our starches deliver superior gelation, resulting in soft, smooth, and chewy textures.
High Stability
With outstanding performance across varying temperatures and humidity levels, our starches maintain consistent appearance and texture over time.
Diverse Options
We offer a range of starch types to meet different texture and formulation needs, enabling the development of unique gelatin-free gummy products.
Eco-Friendly & Sustainable
Our production processes adhere to sustainable principles, minimizing environmental impact and aligning with consumer demand for green products.
Recommended Formulation for Emden ET 15 Gummies
