


French Fry Coating
Processed foods often require moisture retention, texture stabilization, and appealing appearance. Breading not only achieves these effects but also enhances flavor and mouthfeel. Our breading products, including starches and dextrins, improve product formability and transparency. They exhibit excellent characteristics and texture in applications such as frozen French fries, tempura, confectionery, baked goods, fried meats, and fried seafood.
Product Introduction
French Fry Coating
French fries are popular for their rich flavor, crisp texture, and longer-lasting firmness compared to non-breaded fries. Our breading solutions also reduce oil absorption while maintaining crispiness and heat retention.
Recommended Products: Embat 2000, Batter S-Crunch, Embat LS
Tempura Coating
Tempura differs from other fried foods with its light, crispy, and airy coating after frying. Our tempura breading ensures a delicate crunch and smooth texture while minimizing oil absorption. The breading typically contains a fermentation system, allowing it to expand and become fluffy during frying.
Coating
Coating is usually a blend of flour, starch, dextrin, and other ingredients. We offer various modified starches and dextrins tailored for different textures. Functional modified starches can be customized to achieve crispy, crunchy, or other desired textures while controlling temperature tolerance, viscosity, and oil absorption.
Recommended Products: Emden ESH 15, Emdex KS 1025, Emflo KV 20, Emflo KVA 20, Emjel EP 200
We offer a diverse range of breading and coating solutions tailored to various processing methods and requirements, including:
French fry coatings
Tempura coatings
Nut coatings
Customized coating formulations
Key Features:
✔ Strong Adhesion – Forms a durable layer that resists flaking
✔ Uniform Color – Achieves golden, appetizing appearance after frying
✔ Crispy Texture – Enhances mouthfeel and prolongs crispiness
✔ Wide Adaptability – Suitable for chicken, fish, shrimp, vegetables, and more
All products undergo strict quality control to deliver premium, consistent performance that meets the high standards of the food processing industry.